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Mar 29, 2024
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CHEF 1191 (NT) - Special Topics in Culinary Arts/Chef TrainingSemester Credit Hour(s): 1 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 0 Topics address recently identified current events, skills, knowledge’s, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.
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