Mar 29, 2024  
2020-2021 Kilgore College Catalog 
    
2020-2021 Kilgore College Catalog [ARCHIVED CATALOG]

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CHEF 1310 (NT) - Garde Manger

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods.
Prerequisite(s): CHEF 2201 
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.



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