HAMG 1221 (NT) - Introduction to the Hospitality Industry

Semester Credit Hour(s): 2 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 0

An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0307 Culinary Arts Certificate
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 52.0901.