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Sep 20, 2024
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HAMG 1221 (NT) - Introduction to the Hospitality IndustrySemester Credit Hour(s): 2 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 0 An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0307 Culinary Arts Certificate Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 52.0901.
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