HAMG 2205 (NT) - Hospitality Management and Leadership

Semester Credit Hour(s): 2 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 0

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0307 Culinary Arts Certificate
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 52.0901.