HAMG 2332 (NT) - Hospitality Financial Management

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis.
Prerequisite(s): Culinary Arts Certificate
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 52.0901.