PSTR 2331 (NT) - Advanced Pastry Shop

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.
Prerequisite(s): PSTR 1301
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0501.