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May 31, 2024
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CHEF 2201 (NT) - Intermediate Food PreparationSemester Credit Hour(s): 2 Lecture Hour(s) Each Week: 1 Lab Hour(s) Each Week: 2
Continuation of previous food preparation course.
Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Eligible to enroll in ENGL 0307 and MATH 0307. and MATH 0306/0307.
Prerequisite(s): CHEF 1301
Corequisite(s) or Prerequisite(s): CHEF 1205
Fees: Course fee: $50; High Demand Program fee: $10 per credit hour When Offered: F Coordinating Board Approval Number: CIP: 12.0503.
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