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May 31, 2024
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HAMG 2332 (NT) - Hospitality Financial ManagementSemester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0 Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. Prerequisite(s): Culinary Arts Certificate Fees: Course fee: $50; High Demand Program fee: $10 per credit hour When Offered: Sp Coordinating Board Approval Number: CIP: 52.0901.
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