RSTO 1306 (NT) - Facilities Layout and Design

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.
Prerequisite(s): Eligible to enroll in ENGL 0307

Fees: Course fee: $50; High Demand Program fee: $10 per credit hour When Offered: Sp Coordinating Board Approval Number: CIP: 12.0504.