CHEM 1405 (T) - Introductory Chemistry I (lecture + lab)

Semester Credit Hour(s): 4 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 3

Survey course introducing chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Designed for allied health students and for students who are not science majors. Introductory topics in chemistry are covered from a largely conceptual point of view. This course meets a four-hour lab-science requirement for non-science majors
Prerequisite(s): TSI-complete in writing and reading (ELAR)
When Offered: F, Sp, Su Coordinating Board Approval Number: 4005015103