RSTO 1301 - Beverage Management

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

A study of the beverage service of the hospitality industry including spirits, wines, beers and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.
Prerequisite(s):

Eligible to enroll in ENGL 0307 and MATH 0300
Fees: Course fee: $50, High Demand Program fee: $10 per credit hour. When Offered: F Coordinating Board Approval Number: CIP 12.0504