BUSG 2309 (NT) - Small Business Management/Entrepreneurship

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

Starting, operating, and growing a small business. Includes essential management skills, how to prepare a business plan, accounting, financial needs, staffing, marketing strategies, and legal issues.
Prerequisite(s): Eligible to enroll in ENGL 0307
When Offered: Sp Coordinating Board Approval Number: 52.0703