RSTO 1364 (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 1 Lab Hour(s) Each Week: 21

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0300
Fees: Course Fee $50, High Demand Program fee $10 per credit hour When Offered: Sp Coordinating Board Approval Number: CIP 12.0504