CHEF 2301 (NT) - Intermediate Food Preparation

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2

Continuation of previous food preparation course.
Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0300 and CHEF 1301

Corequisite(s): CHEF 1305
Fees: Course fee: $50, High Demand Program fee: $10 per credit hour. When Offered: F Coordinating Board Approval Number: CIP 12.0503