RSTO 1304 (NT) - Dining Room Services

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0300
Fees: Course fee: $50, High Demand Program fee: $10 per credit hour. When Offered: F Coordinating Board Approval Number: CIP 12.0504