HAMG 1321 (NT) - Introduction to the Hospitality Industry

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0

An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0300

Culinary Arts Certificate
Fees: Course fee: $50, High Demand Program fee: $10 per credit hour. When Offered: F Coordinating Board Approval Number: CIP 52.0901