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Apr 28, 2024
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CHEF 1345 (NT) - International CuisineSemester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 4 The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Prerequisite(s): Culinary Arts Certificate Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.
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