CHEF 2201 (NT) - Intermediate Food Preparation

Semester Credit Hour(s): 2 Lecture Hour(s) Each Week: 1 Lab Hour(s) Each Week: 2

Continuation of previous food preparation course.
Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Eligible to enroll in ENGL 0307 and MATH 0307. and MATH 0306/0307.
Prerequisite(s): CHEF 1301
Corequisite(s) or Prerequisite(s): CHEF 1205
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.