RSTO 1204 (NT) - Dining Room Services

Semester Credit Hour(s): 2 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 0

Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel.
Prerequisite(s): Eligible to enroll in ENGL 0307 and MATH 0307
Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0504.