Nov 23, 2024

2022-2023 Kilgore College Catalog

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2022-2023 Kilgore College Catalog [ARCHIVED CATALOG]

Culinary Arts Management, Certificate

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First Year

First Semester

Semester Hours: 12

Second Semester

CHEF 1364 (NT) - Practicum (or Field Experience) Culinary Arts/Chef Training
HAMG 2332 (NT) - Hospitality Financial Management
RSTO 1306 (NT) - Facilities Layout and Design
BUSG 1307 (NT) - Entrepreneurship and Economic Development
or
BUSG 2309 (NT) - Small Business Management/Entrepreneurship
or
BCIS 1305 (T) - Business Computer Applications
Select one: BUSG 1307 / BUSG 2309 / BCIS 1305

Semester Hours: 12

Total Hours: 24

Note:

A student who completes the required courses with an overall average of C may receive a Culinary Arts Management Certificate

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