|
Mar 11, 2025
|
|
|
|
CHEF 1302 (NT) - Principles of Healthy CuisineSemester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2 Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style. Prerequisite(s): CHEF 2201 Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.
Add to Portfolio (opens a new window)
|
|