|
Mar 08, 2025
|
|
|
|
CHEF 1310 (NT) - Garde MangerSemester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2 A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. Prerequisite(s): CHEF 2201 Fees: Course fee: $45. Coordinating Board Approval Number: CIP: 12.0503.
Add to Portfolio (opens a new window)
|
|